What you need to Know about Jerky.
For the longest time now men have had meat as part of their delicacies all over the world. Meat is perishable and very quick on that and it calls for proper preservation measures , that is why there are preservation measures in place to help and among the ideology behind preservation methods of the present day have some traces from those used in the past. Jerky has been a trusted source of protein to different kind of people for a long time. Jerky is a lean meat that has been trimmed of the fat and made into strips that have been dried to make them last longer. Apart from drying the meat may have salt added to it and this agent prevents any bacteria from existing on the meat.
Today it’s not just about drying the meat and adding salt to it, today the meat can be marinated with some spices. This product is ready to it even without further preparation making it very convenient for those who are always on the move and without places to eat out. This product will go for long without the need of any refrigeration, that’s how good the simple preservation is. There are many products in the market that area sold as jerky, they are basically different types of meat that have been chopped and well processed.
Moisture to meat ratio has to be well balanced if the meat is to last for as long as it’s needed. Wild meat is also prepared into jerky so there is a range to choose from apart from the normal domestic. Fat in the meat makes it hard to preserve because it does not dry and that makes it hard to preserve, it has to be removed prior to the preservation. Among survival cuisines that people take with them when on trails or hunting expeditions is jerky. People have gone forward to learn on how to make their own jerky.
Meat should be handled with a lot of care to prevent it from going bad in the process of preparation, the steps should be followed to the latter. Most of the models that are used in dehydration and preparation process can fit in an average kitchen making it possible to make it from the comfort of your home if you want to. Like any other product that is meant to be for human consumption, jerky whether made a home or from commercial process needs to be made with a lot of hygiene being observed. Understand the marinade and what you cannot use in it to avoid compromising the preservation of the meat.